Joan E. Evans

Overnight Stocker (June 2000 – September 2010)

Department Manager (January 2011- September 2012)

Bakery Associate (October 2011 – October 2017)

Deli Associate (January 2018 – January 2019)

TA Apparel Associate (March 2019 – June 2023)

• Cleans and maintains sales area, storerooms, and equipment
• Reports and records loss and damages to supervisor
• Receive, handle, sort, stack, shelve and organize goods and supplies.
• Orders, inspects, records delivery and prepares inventory reports.
• Prepares merchandising displays according to plans.
• Uses computers to verify, print and price tags and labels.
• Prepare, package and decorate bakery goods.
• Maintains displays and performs inventories, cleans bakery area and equipment.
• Assist customers with purchases, manages inventory and maintains deli area and equipment.
• Assist customers with orders and operate register.
• Assist customers with complaints, problems and merchandise returns.
• Manages and delegates duties for 10 department members

• Oversaw daily operations and staff schedules for efficient restaurant management.

• Managed inventory of baking supplies and tools for efficient operations.
• Designed intricate cake decorations for various occasions and themes.
• Collaborated with customers to create personalized cake designs and flavors.

• Conducted regular stock audits to maintain accurate inventory records.
• Collaborated with team members to optimize storage and organization of products.
• Assisted customers in locating items and provided product information.
• Managed inventory levels using company software to ensure product availability.