Jodanna Caruso
Phoenix,Arizona
Summary
-oriented House Manager with expertise in safety management and housekeeping. Proven track record in streamlining operations and enhancing guest relations. Ready to contribute to a supportive and efficient household environment.
Friendly and dependable professional with knack for creating comfortable living environments and ensuring smooth daily operations. Well-versed in household management principles and adept at coordinating maintenance services. Committed to fostering positive and organized home atmosphere that enhances residents' quality of life.
Overview
4
4
years of professional experience
Work History
House Manager
Phoenix Oasis
Phoenix, AZ
09.2022 - Current
- Oversaw daily operations to ensure smooth functioning of household activities.
- Ensured compliance with safety regulations and best practices within the home environment
- Fostered a supportive atmosphere, promoting teamwork and resident engagement
- Facilitated communication between residents and staff to address needs promptly.
- Developed and implemented new housekeeping practices to increase productivity and cohesiveness.
- Supervised residents preparing meals and handling chores and provided constructive feedback.
- Managed day-to-day operation of home to comply with regulations and agency standards.
- Assisted residents with daily hygiene and living tasks.
- Enhanced property security, implementing cutting-edge security measures and protocols.
- Helped all the women find employment
Kitchen Manager
Angry Crab Shack
Phoenix, AZ
08.2022 - 03.2026
- Supervised kitchen staff to ensure compliance with food safety and sanitation standards.
- Streamlined inventory management processes, reducing waste and optimizing stock levels.
- Trained new employees on kitchen procedures, enhancing team efficiency and performance.
- Developed seasonal menus in collaboration with chefs to reflect current culinary trends.
- Implemented cost control measures, effectively managing food costs while maintaining quality standards.
- Conducted regular staff meetings to communicate goals, updates, and training opportunities for continuous improvement.
- Evaluated kitchen operations, identifying areas for process enhancements that increased overall productivity.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Education
High School Diploma -
John Jay High School
Fishkill, NY06-1999
Skills
- Calendar management
- Preventive Maintenance
- Exceptional organization
- Safety management
- Staff training
- Housekeeping
- Menu planning
- First aid training
- Cleaning proficiency
- Maintenance coordination
- Emergency response
- Household maintenance
- Guest relations
Timeline
House Manager
Phoenix Oasis
09.2022 - Current
Kitchen Manager
Angry Crab Shack
08.2022 - 03.2026
High School Diploma -
John Jay High School