Joe Sedillo
Flagstaff,AZ
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Diligent problem-solver with resourceful approach to challenges and organized style. Excellent communicator with focus on results. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
6
6
years of professional experience
Work History
Server and Bartender
Fat Olives Restaurant
09.2021 - Current
- Success at multitasking while remaining professional and courteous in fast-paced environments.
- Depth knowledge of food ingredients and preparation as well as wine and meal pairing.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Consistently manage large party's of 25 or more.
Server
Oregeno's Pizza Bistro
11.2019 - 09.2021
- Skilled at anticipating, identifying and fulfilling guest needs and clarifying special orders.
- Dedicated to ensuring customer satisfaction by remaining accessible and friendly.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Server
Olive Garden
11.2017 - 10.2019
- Educated guests about menus and daily specials, skillfully driving sales of target items.
- Delivered food and beverages quickly to customers, verifying each order to maximize satisfaction.
- Recorded or memorized orders entered into the computer system and followed up with kitchen staff to foster timely delivery.
Education
Associate of Arts - Motion Picture And Television Production
Maricopa Colleges - Scottsdale Film And Theater
Scottsdale, AZ12.2020
High School Diploma -
Flagstaff Highschool
Flagstaff, AZ05.2017
Skills
Collaboration
Problem solving
Attention to detail
Communication
Adaptability
Networking
Additional Information
References
John Connolly (928.679.5587) - Owner of Fat Olives
Kevin Rombert ( 928.699.9067) General Manager Fat Olives
Kaiti Dupuy (928.380.8711) - Manager of Operations Fat Olives
Mark Stevenson (928.699.0656)- Mentor
Timeline
Server and Bartender
Fat Olives Restaurant
09.2021 - Current
Server
Oregeno's Pizza Bistro
11.2019 - 09.2021
Server
Olive Garden
11.2017 - 10.2019
Associate of Arts - Motion Picture And Television Production
Maricopa Colleges - Scottsdale Film And Theater
High School Diploma -
Flagstaff Highschool
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