Results-driven Food Service Manager with expertise in staff leadership, conflict resolution, and enhancing customer satisfaction. Proven track record in optimizing daily operations and fostering a motivated team environment.
Overview
2
2
years of professional experience
Work History
Food Service Manager
Italian Pie
Lawrenceville, GA
03.2024 - Current
Trained and supervised staff to maintain high standards of food quality and hygiene.
Trained and mentored new staff on operational standards and best practices.
Resolved conflicts and addressed team concerns to maintain a positive work environment.
Managed and motivated employees to be productive and engaged in work.
Oversaw daily restaurant operations to ensure efficient service and customer satisfaction.
Managed staff schedules, optimizing coverage during peak hours for improved service efficiency.
Resolved customer complaints swiftly, enhancing overall dining experience and loyalty.
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Education
Bachelor of Science - Psychology
Georgia State University
Atlanta, GA
05-2027
Skills
Customer service
Food storage
Staff leadership
Staff supervision
Staff motivation
Hiring and firing
Problem-solving
Conflict resolution
Money handling
Critical thinking
Collaboration and teamwork
Scheduling staff
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Interests
Enjoy participating in [activity] for overall physical and mental well-being
Martial Arts
Playing Sports
Participate in Boxing and Basketball, as recreational activities to maintain physical fitness