JOEL TASAYCO
Server/Bartender
Tampa,FL
Summary
Dynamic hospitality professional with a proven track record of swiftly adapting to diverse environments and enhancing guest experiences. Committed to integrating seamlessly into team dynamics to drive service excellence and elevate overall performance.
Overview
16
16
years of professional experience
3
3
Certification
Accomplishments
Part of the team that put Bouley (Manhattan, NY) back in the top 3 restaurants in New York City according to the Zagat Guide (years 2012 and 2013). In 2015, Tripadvisor rated it the best restaurant in the United States.
Work History
Back Server
Meat Market Steakhouse
05.2020 - 07.2025
- Supervised dining area operations, focusing on maintaining cleanliness and structured organization to elevate guest experience.
- Organized and configured furniture layouts to optimize guest experience during special events.
- Cultivated positive customer interactions by delivering warm greetings to elevate service quality.
- Facilitated collaboration with servers to guarantee timely delivery of food and beverages, fostering an exceptional dining experience.
- Coordinated efforts with team members to enhance operational workflows and maximize efficiency during high-demand periods.
- Enhanced seating efficiency by swiftly assessing table readiness and effectively communicating with hosts.
Bartender
Buca Di Beppo
07.2019 - 05.2020
- Achieved smooth shift transitions by efficiently managing opening and closing tasks. Delivered accurate sales reports to inform business decisions. Maintained optimal cash drawer levels through diligent preparation and inventory checks.
- Executed exceptional service strategies to create lasting memories for guests while upholding a lively Italian-themed environment.
- Analyzed flavor profiles and proposed cocktail, wine, and side dish pairings that enhance overall meal satisfaction for customers.
- Oversaw operations during high-traffic special events, maintaining service quality and responsiveness.
- Ensured compliance with drinking age regulations through detailed examination of customer identification.
Bartender
Bice Ristorante - Loews Portofino Hotels
11.2017 - 02.2019
- Fine Southern Italian cuisine. Crafted classic cocktails with precision and passion to enhanced guest experience and foster loyalty.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Kept bar presentable and well-stocked to meet customer needs.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Upheld strict regulations for safe alcohol service and food safety.
Education
Certificate -
ABC Bartending School
Orlando, FL02-2019
No Degree - Business Administration
Borough of Manhattan Community College
New York (City), NYAssociate of Arts - Tourism Management
San Ignacio De Loyola
Lima, PeruHigh School Diploma -
Trilce De Surco
Lima, PeruSkills
- Efficient multitasking
- Cleanliness standards
- Table setting
- Exceptional customer service
- Team collaboration
- Banquet coordination
Certification
- NYC Food Protection Certificate
- Florida Food Handler Certificate
- Responsible Vendor Alcohol Training
Languages
Spanish
Native or Bilingual
English
Native or Bilingual