Summary
Overview
Accomplishments
Work History
Education
Skills
Certification
Languages
Generic

JOEL A. TASAYCO

Tampa,FL

Summary

Experienced hospitality professional with 7+ years in high-volume restaurants, including Bouley (NYC), where I contributed to its acclaimed success. Skilled in guest satisfaction, event service optimization, and revenue growth through upselling. Bilingual in Spanish and English, certified in food safety and responsible alcohol service, dedicated to exceptional service and teamwork.

Overview

8
8
years of professional experience
1
1
Certificate

Accomplishments

    Part of the team that put Bouley (Manhattan, NY) back in the top 3 restaurants in New York City according to the Zagat Guide (years 2012 and 2013). In 2015, Tripadvisor rated it the best restaurant in the United States.

Work History

Back Server / Support Server

Meat Market Steakhouse
Tampa, FL
05.2020 - 07.2025
  • Improved table turnover by 18% through proactive coordination with hosts and servers, increasing nightly covers while maintaining service quality.
  • Configured event layouts and reduced setup time by 25%, improving guest flow for private functions.
  • Maintained cleanliness and organization standards that supported consistent positive guest feedback.
  • Streamlined front-to-back communication to ensure timely delivery during peak shifts.

Bartender

Buca Di Beppo
Orlando, FL
07.2019 - 05.2020
  • Managed opening/closing procedures and daily sales reports, keeping cash discrepancies under 1%.
  • Developed cocktail and wine pairings that increased average check by 12% during promotions.
  • Led bar operations for special events, maintaining service speed and inventory control.

Bartender

Bice Ristorante - Loews Portofino Hotels
Orlando, FL
11.2017 - 02.2019
  • Increased per-guest revenue through targeted upselling of wines and specialty cocktails.
  • Maintained bar readiness and stock levels to meet peak demand, improving team efficiency.
  • Enforced responsible service and food-safety procedures to ensure compliance.

Education

No Degree - Business Administration

Borough of Manhattan Community College
New York (City), NY

Associate of Arts - Tourism Management

San Ignacio De Loyola UNiversity
Lima, Peru

High School Diploma -

Trilce De Surco
Lima, Peru

Skills

  • Efficient multitasking
  • Cleanliness standards
  • Table setting
  • Exceptional customer service
  • Team collaboration
  • Banquet coordination

Certification

  • Florida Food Handler Certificate
  • Responsible Vendor Alcohol Training
  • ABC Bartending School Orlando, FL

Languages

Spanish
Native or Bilingual
English
Native or Bilingual
JOEL A. TASAYCO