Johana Salazar
Astoria,NY
Summary
Personable chef with 7 years in culinary food. Passion for cooking and creating menus. Adapt new recipes and food techniques. Knowledge with healthy and delicious cuisines.
Overview
8
8
years of professional experience
Work History
BAKERY SUPERVISOR
THE bUTCHERS DAUGHTER
12.2021 - Current
- Help managers recruit new bakers and provide training
- Supervise and communicate with pastry chef to work clean & efficient
- Create NEW seasonal menu
- Organized; prepare productions of commissary order for different Butcher’s Restaurants
- Check production quality materials & equipment used for BOH cooking
- Check and stock Inventory
- Make orders for the bakery
- Stock and organize baking utensils and ingredients
- Preparations for different pastries, desserts, and bread
- (Vegan, GF, and standard bakery)
- Follow health & safety guidelines
- Maintain order and cleanliness to kitchen stations
Line Cook
EL VEZ & BURRITO BAR
11.2018 - 01.2022
- Prepared all food in hygienic and timely manner
- Prepared food for boiling, grilling, frying, battering, marinating and season
- Reorganized cooking procedure to shorten processing time by ten percent
Bakery
TABERNACLE STEAK HOUSE
05.2021 - 11.2021
- Made different breads for lunch and dinner
- Prepared different doughs for next day
- Fed mother dough for continue productions
- Stocked donuts on same day made
BAKER
THE bUTCHERS DAUGHTER
10.2019 - 05.2021
- Responsibility of opening restaurant in the morning
- Prepare the dough
- Do fillings and following recipes decorating the cakes
- Perform commissary order production for the other restaurant’s locations
SOUS CHEF
08.2017 - 09.2019
- Organized
- Created New menus
- Made Schedule for the other chef’s
- Carried out orders and check BOH kitchen inventory
- Communicated and coordinated the work of kitchen workers such as the cook, line cook, prep cook
Education
Professional pastry chef - certified vegan food
03.2025
Gradúate en Comercio Exterior y chef -
01.2013
Skills
- Bilingual- English/Spanish
- Vegan
- Gluten free
- Special Events catering & planning
- Inventory control
- Multitask
- Customer service
- Team building
- Cost reduction
- Working stations
- Product display
- Recipe development
- Menu planning
- Food allergen awareness
- Staff scheduling
Timeline
BAKERY SUPERVISOR
THE bUTCHERS DAUGHTER
12.2021 - Current
Bakery
TABERNACLE STEAK HOUSE
05.2021 - 11.2021
BAKER
THE bUTCHERS DAUGHTER
10.2019 - 05.2021
Line Cook
EL VEZ & BURRITO BAR
11.2018 - 01.2022
SOUS CHEF
08.2017 - 09.2019
Gradúate en Comercio Exterior y chef -
Professional pastry chef - certified vegan food
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