John Alanis
Littlerock,CA
Summary
Talented Manager with expert team leadership, planning and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach.
Overview
13
13
years of professional experience
Work History
Manager
Carmelitas Restaurant
Littlerock, CA
05.2015 - 02.2021
- Accomplished multiple tasks within established timeframes.
- Maximized performance by monitoring daily activities and mentoring team members.
Butcher/Cook
Farmers Mart
Littlerock , CA
01.2008 - 04.2015
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Used boning knife, skewers and twine to shape, lace and tie roasts.
Education
Associate of Arts -
Antelope Valley College
Lancaster, CA12.2008
Skills
- Issue and Conflict Resolution
- Managing Props
- Food and Beverage Management
- Managing Files and Records
Languages
English
Native or Bilingual
Spanish
Timeline
Manager
Carmelitas Restaurant
05.2015 - 02.2021
Butcher/Cook
Farmers Mart
01.2008 - 04.2015
Associate of Arts -
Antelope Valley College
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