John Fleming

• Verified production orders prior to starting set-up
• Troubleshoot malfunctions in equipment or processes.
• Inspect finished workpieces to ensure conformance with specifications.
• Record production information such as quantities produced and materials used on daily logs.
• Load raw materials into machines according to specified measurements.
• Comply with company policies regarding quality control procedures
• Monitored process units and quality control procedures
• Maintain records of completed work and production data including volume produced and time required for each task.
• Worked successfully with a diverse group of coworkers to accomplish goals and address issues related to our production and services.

Mop/sweep work area. Prep food for the next day. Detail-oriented handyman with a passion for solving problems. Incredibly well-organized, with excellent interpersonal and communication abilities, and a competent individual to maintain and repair the interior and exterior of the company's premises

• Keep kitchen areas well-stocked and organized for maximum efficiency.
• Responsible for operating cooking equipment, preparing food, mixing ingredients, ensuring food quality, maintaining food preparation areas clean

• Provided assistance to senior medical professionals in various emergency situations
• Handled the tasks of assisting bed-bound and wheelchair patients by transferring them into the medical vehicle safely
• Assigned the responsibility of transporting the patients to and from hospital and clinical settings as required
• Responsible for providing first aid to victims during medical emergency situations
• Checked ambulance regularly to make sure of adequate supplies and proper working of equipment
• Performed minor vehicle maintenance like washing the ambulance and making sure it has necessary fuel
• Assisted in exam rooms for Spanish speaking patients who needed help translating, insuring a better understanding of their treatments and medical care.