Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

John Kanas

Las Vegas,NV

Summary

Motivated and professional with over 25 years of experience in restaurant management. Dedicated to driving operational efficiency while ensuring an exceptional customer experience. Expertise lies in hiring top-notch associates, serving quality food, and achieving company goals. Consistently deliver outstanding results by orchestrating restaurant operations, promoting our brand through effective communication skills, management expertise, and innovative training strategies. Proven ability to handle conflict, stress, and crises with effective problem-solving and mediation skills, allowing me to thrive in high-pressure environments.

Overview

26
26
years of professional experience

Work History

Regional Supervisor Assistant-Managing Partner

OUTBACK STEAKHOUSE CASINO ROYALE
01.2017 - Current
  • Execute order coordination in collaboration with management team, scheduling, invoice approval, work order submission, and oversight of employee training and development of store and regional locations
  • Supervise managers, communicating goals and objectives of restaurant, and delegating assignments for staff and area
  • Improved regional performance by implementing streamlined processes and efficient management strategies.
  • Oversaw initiatives to drive success in revenue, customer acquisition and cost-reduction objectives.
  • Managed multiple projects simultaneously, ensuring timely completion and high-quality standards.
  • Established robust training programs included in company’s standard operating procedures
  • Monitored inventory levels closely, implementing effective stock control measures to minimize losses from excess or obsolete products.
  • Collaborated with cross-functional teams to optimize overall business operations within the region.
  • Evaluated team performance regularly, providing guidance for continuous improvement and goal achievement.
  • Enhanced employee productivity through regular training sessions and constructive feedback.
  • Championed corporate social responsibility initiatives within the region, enhancing the company''s reputation as an ethical and sustainable business leader.
  • Developed comprehensive financial reports for senior leadership, enabling data-driven decision-making processes.
  • Fostered culture of continuous improvement, encouraging team to suggest and implement process enhancements.

Managing Partner

Outback Steakhouse - Bloomin' Brands
01.1999 - 01.2017
  • Coordinated restaurant operations, ensuring organizational effectiveness, staff efficiency, and an enjoyable customer experience
  • Public safety and food quality management expertise; performed line checks to ensure safety of food before serving it to guests
  • Spearheaded sales/marketing efforts, including enhanced guest interactions, oversight of staff service, positive vendor interactions, and large party planning
  • Liaison between internal management and external vendors in sourcing, negotiating, and purchasing materials, as well as resolution of supply, quality, service, and invoicing issues
  • Orchestrated development of a new inventory and scheduling system for over 100 stores
  • Recognized for having highest customer service scores and social media ranking

Education

Bachelor of Science - Business Administration And Management

UNLV
Las Vegas, NV
05-1995

Skills

  • Management Development
  • Facility Maintenance and Upkeep
  • Professionalism
  • Social Media
  • Digital Marketing
  • Private Events
  • New store openings
  • Staff development
  • Policy implementation
  • Customer service
  • Attention to detail
  • Goal oriented
  • Coaching and mentoring
  • Team building
  • Conflict resolution
  • Analytical thinking
  • Policy and procedure development
  • Quality control
  • Public speaking
  • Documentation and reporting
  • Project management
  • Inventory oversight
  • Budget management

References

  • Geoff Johnson, Nevada Joint Venture Partner, Outwest Restaurant Group, 702-217-8066
  • Steve Muhlbaum, Vice President, Outwest Restaurant Group, 513-252-3544
  • Tony Grappo, West Coast Franchisee, Bloomin’ Brands, 702-499-0338
  • Noel Bowman, President/Owner, 1923 Bourban Bar and Minus5, 702-497-8723

Timeline

Regional Supervisor Assistant-Managing Partner

OUTBACK STEAKHOUSE CASINO ROYALE
01.2017 - Current

Managing Partner

Outback Steakhouse - Bloomin' Brands
01.1999 - 01.2017

Bachelor of Science - Business Administration And Management

UNLV
John Kanas