
Experience in managing high-volume operations, proven track record of increasing revenue, exceptional customer service skills, and expertise in staff training and development, showcasing my leadership abilities to drive a successful restaurant team
- Clear understanding of P&L
-Financial Management (EBITDA, Bottom line profits and beating top line sales)
- Decision Making
- Achieve Corporate and Franchise Operational Goals
- Lead by example, executing key systems to guarantee success
100% on all 3 of my FSA inspections (internal cleanliness and food safety audits)
Won the Dave Thomas “Give something back” award for record contributions towards the Dave Thomas foundation for Adoption