John Trachta

Assisting in the receiving department,stocking shelves,pricing of all merchandise and customer service.

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Built relationships with customers to encourage repeat business.
• Helped customers locate products and checked store system for merchandise at other sites.
• Answered customer questions about sizing, accessories, and merchandise care.

• Prepared and served food items in accordance with health and safety standards.
• Maintained cleanliness and organization of food preparation areas and dining spaces.
• Assisted in inventory management, ensuring adequate stock levels for daily operations.

• Operated cleaning equipment to maintain cleanliness and sanitation of facilities.
• Conducted routine inspections to identify maintenance needs and safety hazards.
• Collaborated with team members to optimize cleaning schedules and workflows.
• Implemented efficient waste disposal practices to enhance environmental sustainability.
• Responded promptly to urgent cleaning requests, demonstrating adaptability under pressure.
• Ensured proper usage of cleaning chemicals by following established guidelines and safety procedures.
• Completed all assigned tasks within designated timeframes, consistently meeting or exceeding expectations for punctuality and productivity.
• Maintained a safe environment for building occupants by promptly addressing spills, hazards, and other safety concerns.

• Prepared ingredients for daily menu items, ensuring freshness and quality standards.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.

• Operated spray guns and other painting equipment to apply coatings efficiently.
• Prepared surfaces by cleaning, sanding, and priming to ensure optimal paint adhesion.
• Inspected finished products for quality assurance and adherence to specifications.
• Maintained painting equipment in excellent condition, ensuring optimal performance and minimal downtime.
• Reduced material wastage by optimizing paint usage through accurate measurements and application techniques.

• Designed,built and operated a small coffee shop .

Owned and operated a small painting company for over 20 years in the Hudson Valley area of New York

Worked in a fast paced major money center bank with allot of phone calls with customers.