Jolivette Hinds
Whitsons Culinary Group
Saint James
1
Certification
15
years of professional experience
Professional management professional with proven track record in leading store operations and driving sales growth. Strong focus on team collaboration and achieving results, ensuring reliability and adaptability to changing needs. Expertise in inventory management, customer service, and staff training, coupled with excellent problem-solving and communication skills. Enthusiastic about creating positive experiences and optimizing store performance.
Work History
Store Manager
1 Year 1 Month- Developed and implemented sales strategies to enhance product visibility and increase store revenue.
- Oversaw daily store operations, inventory, deliveries, ensuring exceptional customer service and adherence to company standards.
- Trained and mentored team members, fostering a collaborative and high-performing work environment.
- Instructed paint sessions while seamlessly taking on multiple roles as needed to support studio operations.
- Built a culture centered on strong communication, teamwork, accountability, and employee support.
- Supported multiple studio managers by assisting with scheduling adjustments, approving masters, providing operational guidance, and maintaining consistent communication across locations.
Cook/Assistant
9 Years 6 Months- Prepared meals according to recipes and menus.
- Maintained a clean working environment.
- Supervised and trained staff on food preparation techniques to uphold quality standards.
- Provided customer service by addressing inquiries and ensuring satisfaction.
- Performed basic administrative duties such as inventory, ordering supplies.
- Comfortable with problem solving and providing direction as needed when a manager is not present.
- Knowledgeable in most studio operations including sessions and back end tasks.
Head Cook
14 Years 9 Months- Coordinated cooking and preparation of meals to ensure timely service and consistent quality.
- Served daily hot lunch while adhering to menu portioning, presentation, and quality standards.
- Maintained strict sanitation standards in food preparation areas.
- Maintained accurate monthly inventory and executed weekly food and supply orders to support kitchen operations.
Education
Professional Cooking Certificate - Culinary Arts
Skills
Management Experience
ServSafe Certification/Food Handlers Permit
Operational Efficiency
Customer service
Problem-solving
Multitasking and organization
Team Collaboration
Dedicated Work Ethic
Certification
Servsafe Ceritfication
Timeline
Store Manager
Muse Paintbar
07.2025 - CurrentRead More
Cook/Assistant
Muse Paintbar
02.2017 - CurrentRead More
Head Cook
Whitsons Culinary Group
11.2011 - CurrentRead More
Star Career Academy-Culinary Arts
Professional Cooking Certificate from Culinary Arts
Read More