Jonathan Tellef

• Processed customer transactions efficiently using POS systems.
• Provided exceptional customer service to enhance dining experience.
• Assisted in maintaining cleanliness and organization of the checkout area.
• Handled cash and credit transactions accurately to minimize discrepancies.
• Answered customer inquiries regarding menu items and promotions.
• Collaborated with team members to ensure smooth operation during peak hours.
• Adapted quickly to new procedures and menu changes for improved service efficiency.
• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Restocked and organized merchandise in front lanes.
• Handled multiple payment methods securely, minimizing discrepancies and potential losses.
• Contributed to store success by maintaining high standards of cleanliness throughout the facility.

• Assisted customers with menu selections and answered inquiries to enhance service experience.
• Prepared food items according to established recipes, ensuring quality and consistency.
• Maintained cleanliness and organization of workstations to comply with health standards.
• Operated cash register efficiently, processing transactions accurately and promptly.
• Followed safety protocols while handling food products and equipment to ensure a safe environment.
• Engaged in training sessions to develop product knowledge and customer service skills effectively.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.

Took 3 years of Culinary classes, participated in community service events and fundraisers with culinary and culinary club, and obtained my Servsafe food managers certificate.