Experienced restaurant manager with a strong background in customer service, team leadership, and operations management. Skilled in staff training, scheduling, and time management to keep fast-paced operations running smoothly.
Overview
2027
2027
years of professional experience
Work History
Manager
Hooters Inc.
Cartersville Ga
08.2016 - Current
Directed daily restaurant operations, ensuring consistent guest service and team performance.
Scheduled staff coverage to align labor needs with sales volume and peak dining periods.
Trained servers, bartenders, and hosts on service standards, POS procedures, and company policies.
Monitored food quality, cleanliness, and safety compliance across dining room and kitchen areas.
Oversaw cash handling, bank deposits, and shift reconciliation with strong attention to accuracy.
Coordinated inventory controls, reducing waste and supporting efficient food and beverage ordering.
Led shift managers and front-line staff through daily priorities, performance expectations, and service goals.
Managed and motivated employees to be productive and engaged in work.
Accomplished multiple tasks within established timeframes.