At Ponte Vedra Inn & Club, I spearheaded the training of new food expeditors and runners, enhancing kitchen efficiency and guest service. My leadership ensured swift, error-free service, directly contributing to improved customer satisfaction. Skilled in stress tolerance and teamwork, I excel in high-pressure environments, consistently delivering top-quality dining experiences.
Team Member Training
Stress Tolerance
Efficient workflow
Guest service
Teamwork and Collaboration
Time Management
Problem-solving abilities