Summary
Overview
Work History
Education
Skills
Timeline
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Wesley D. Clement III

Wesley D. Clement III

Atlanta,GA

Summary

Results-driven manager with proven expertise in team development and operational management. Recognized for strong critical thinking and problem-solving skills, with a focus on improving team performance, and delivering exceptional guest experiences.

Overview

7
7
years of professional experience

Work History

Manager

What The Fry
Atlanta, Georgia
06.2024 - Current
  • Trained and developed team members on food preparation and customer service standards.
  • Managed daily operations and staff scheduling in a fast-paced food service environment.
  • Resolved customer complaints effectively to maintain high satisfaction levels.

Resturant Server

Monticello
Marietta, Georgia
01.2023 - 06.2024
  • Accurately recorded guest orders, and efficiently entered them into the POS system, ensuring clear communication with the bar and kitchen.
  • Bussed and reset tables promptly, maintaining a clean, organized dining room, and work areas.
  • Proactively upsold alcoholic beverages, appetizers, entrées, and desserts, while enhancing the overall guest experience.

Bartender

Bowlero Lanes
Atlanta, Georgia
10.2020 - 12.2022
  • Delivered fast, friendly, and engaging bartending service in a high-volume entertainment environment, while maintaining a welcoming bar atmosphere.
  • Managed cash handling, POS transactions, and tab accuracy in a fast-paced setting.
  • Maintained a clean, organized, and safe bar area in compliance with health and safety regulations.
  • Supported special events, leagues, and parties by providing efficient service, and assisting with setup and breakdown as needed.

Bartender/Restaurant Server

Corner Grille
College Park, Georgia
02.2019 - 08.2020
  • Consistently delivered professional, friendly, and engaging bar service, while proactively checking on guest satisfaction.
  • Advertised, marketed, and recommended cocktails, beer, wine, and menu items to enhance the guest experience, and drive sales.
  • Prepared and served alcoholic and non-alcoholic beverages accurately, while maintaining compliance with responsible alcohol service standards.

Education

Mass Communication

Paine College
Augusta, GA
05-2014

Skills

  • Attention to detail
  • Effective communication
  • Organized
  • Time management
  • Critical thinking
  • Problem solving
  • Professionalism

Timeline

Manager

What The Fry
06.2024 - Current

Resturant Server

Monticello
01.2023 - 06.2024

Bartender

Bowlero Lanes
10.2020 - 12.2022

Bartender/Restaurant Server

Corner Grille
02.2019 - 08.2020

Mass Communication

Paine College
Wesley D. Clement III