Jordan Sanford

• Set the atmosphere on a day to day basis by staging the bar furniture and selecting music playlists to compliment upcoming events and anticipated customer volume, as well as creating unique and lucrative drink specials

• Creating or sharing content on social media to promote upcoming events as well as reoccurring weekly events (open mic Mondays, drum circle Tuesdays etc.)

• Getting to know the regulars and their go-to beverages of choice as well as operating efficiently under high volume events.

• Staying attentive to the safety and integrity of the bar and the patrons within, ensuring that everyone is safe and taken care of.

• Running the door for shows/events, checking IDs, managing multiple forms of entry payment and revenue splitting at the end, as well as helping set up and break down sound and lighting equipment for events as needed.

• Prepared and cooked menu items including a selection of draft beers and following established recipes and portion standards.
• Maintained cleanliness of workstations and adhering to food safety regulations.
• Assisted in inventory management, ensuring availability of ingredients for daily operations.
• Dual focus on preparing orders as well as serving customers as needed based on customer volume and staffing.