Jordin Lemus
Las Vegas,NV
Summary
Motivated and disciplined, I leveraged my strong work ethic and problem-solving skills at Amazon to streamline order processing, significantly enhancing customer satisfaction. My ability to foster team collaboration and maintain high safety standards translated into a positive and efficient work environment. Demonstrated expertise in warehouse safety and a proven track record of achieving results through effective decision-making and physical stamina.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Warehouse Worker
Amazon
08.2020 - Current
- Consistently lifted materials weighing as much as 50 pounds.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
- Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
- Promoted a positive work environment by actively participating in team-building activities and taking initiative in group projects.
- Increased customer satisfaction by ensuring accurate and timely dispatch of orders.
- Loaded and unloaded materials onto and off of trucks for fast shipment.
- Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
- Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
- Operated equipment while observing standard safety procedures.
- Strapped items down over protective padding to secure throughout transportation.
Cook
Panda Express
07.2018 - 09.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Introduced waste reduction program, contributing to environmental sustainability efforts.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Maintained food safety and sanitation standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
- Prepared and served various food items in fast-paced Type environment.
- Measured and mixed ingredients according to precise recipes for best results.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Education
Chaparral High School
Las Vegas, NVSkills
- Self-Motivated and Disciplined
- Cleaning and Organizing
- Heavy Lifting
- Loading and unloading
- Warehouse Safety
- Clear Communication
- Attention to Detail
- Problem-Solving
- Sorting and Labeling
- Shipping and receiving
- Material Loading and Unloading
- Punctual and Dependable
- Packaging and Labeling
- Pallet Jacks
- Pallet Jack Handling
- Order Fulfillment
- Stacking and Staging
- Safety Protocols
- Basic Mathematics
- Quality Control
- Safety Training
- Shipment Palletization
- Complex Problem-Solving
- Willing to Learn
- Labeling and boxing
- Wrapping and boxing
- Team Collaboration
- Physical Strength and Stamina
- Truck loading and unloading
- Decision-Making
Certification
I have a CDL which I passed in May.
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Warehouse Worker
Amazon
08.2020 - Current
Cook
Panda Express
07.2018 - 09.2021
Chaparral High School