Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
12
12
years of professional experience
1995
1995
years of post-secondary education
Work History
Server
Ritrovo trattoria
Playa Vista, California
10.2024 - 02.2026
Delivered exceptional customer service in fast-paced dining environment, contributing to positive guest experiences.
Collaborated with kitchen staff to ensure timely food delivery.
Processed customer orders using point-of-sale system effectively.
Ensured cleanliness and organization of dining area during shifts, promoting a welcoming atmosphere.
Assisted guests with menu selections and answered questions about dishes.
Handled cash and credit transactions accurately during busy service periods.
Collaborated with team members during peak hours to optimize service flow and guest satisfaction.
Followed health and safety guidelines to maintain a safe dining experience.
Provided excellent customer service to ensure satisfaction.
Server
Solcocinamexicana
Playa Vista, California
06.2016 - 09.2024
Provided excellent customer service in a fast-paced dining environment.
Provided excellent customer service to ensure satisfaction.
Assisted guests with menu selections and answered questions about dishes.
Processed customer orders using point-of-sale system effectively.
Collaborated with kitchen staff to ensure timely food delivery.
Supported team members during peak hours to enhance service efficiency.
Maintained cleanliness and organization of dining area throughout shifts.
Handled cash and credit transactions accurately during busy service periods.
Followed health and safety guidelines to maintain a safe dining experience.
Server
C&O cucina
Marina del Rey, California
09.2013 - 01.2020
Provided excellent customer service in a fast-paced dining environment.
Provided excellent customer service to ensure satisfaction.
Provided exceptional service to high volume of daily customers.
Assisted guests with menu selections and answered questions about dishes.
Greeted customers, answered questions, and recommended specials to increase profits.
Took orders from customers accurately and in a timely manner.
Processed customer orders using point-of-sale system effectively.
Operated POS terminals to input orders, split bills, and calculate totals.
Handled cash and credit transactions accurately during busy service periods.
Handled money transactions accurately while following company procedures for handling cash payments.
Collaborated with kitchen staff to ensure timely food delivery.
Supported team members during peak hours to enhance service efficiency.
Maintained cleanliness and organization of dining area throughout shifts.
Followed health and safety guidelines to maintain a safe dining experience.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Displayed enthusiasm and knowledge about restaurant's menu and products.