Jose Arias
The Bronx
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
8
8
years of professional experience
Work History
Line Cook
Black Barn restaurant
Manhattan
04.2023 - Current
- Followed proper food handling methods and maintained correct temperature of food products.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Grilled and deep fried various foods from meats to potatoes.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Cooked multiple orders simultaneously during busy periods.
- Maintained accurate records of daily production sheets including waste logs.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
- Completed routine maintenance and repair.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Operated a variety of machinery and tools safely and efficiently.
- Managed inventory and supplies to ensure materials were available when needed.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Worked with cross-functional teams to achieve goals.
- Maintained updated knowledge through continuing education and advanced training.
Grill Cook
Harris restaurant
Manhattan
06.2020 - 02.2023
Line Cook
Martine restaurant
Manhattan
02.2017 - 02.2021
- Followed proper food handling methods and maintained correct temperature of food products.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Kept stations stocked and ready for use to maximize productivity.
- Grilled and deep fried various foods from meats to potatoes.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Maintained updated knowledge through continuing education and advanced training.
- Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.
- Recognized by management for providing exceptional customer service.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Utilized various software and tools to streamline processes and optimize performance.
- Conducted testing of software and systems to ensure quality and reliability.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Achieved cost-savings by developing functional solutions to problems.
- Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
- Completed day-to-day duties accurately and efficiently.
- Worked with cross-functional teams to achieve goals.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Operated equipment and machinery according to safety guidelines.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Managed household errands and other essential duties.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Updated and maintained databases with current information.
- Worked effectively in team environments to make the workplace more productive.
- Completed routine maintenance and repair.
- Identified needs of customers promptly and efficiently.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Checked quality of food products to meet high standards.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
Education
High School Diploma -
República De Colombia
San Juan Puerto Rico 07-1999
Skills
- Food presentation
- Ingredient inspection
- Prep work
- Recipe preparation
Timeline
Line Cook
Black Barn restaurant
04.2023 - Current
Grill Cook
Harris restaurant
06.2020 - 02.2023
Line Cook
Martine restaurant
02.2017 - 02.2021
High School Diploma -
República De Colombia