Jose Rangel
Nacogdoches,TX
Summary
Dynamic Food Service Supervisor with the United States Air Force, with proven track record in managing food service operations and leading teams to ensure efficient service and customer satisfaction. Successfully supervised staff, implemented training programs, and maintained compliance with health and safety standards. Demonstrated expertise in inventory management and fostering collaborative work environment.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
United States Air Force
F.E. Warren Air Force Base, Wyoming
02.2024 - Current
- Supervised food service operations to ensure compliance with safety and sanitation standards.
- Trained and mentored team members in food preparation and customer service techniques.
- Coordinated inventory management to maintain stock levels and minimize waste.
- Implemented efficient workflow processes to enhance meal service delivery times.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Monitored food safety procedures ensuring consistent adherence to HACCP guidelines, preventing foodborne illnesses.
- Established and managed team schedules and shift assignments.
Resource Advisor Manager
United States Air Force
Andersen Air Force Base, Guam
01.2022 - 01.2024
- Advised personnel on resource allocation and utilization strategies to enhance operational efficiency.
- Developed and implemented training programs to improve team performance and resource management skills.
- Analyzed data trends to inform decision-making processes regarding resource distribution and project prioritization.
- Coordinated with cross-functional teams to streamline resource planning and optimize workflow effectiveness.
- Managed documentation processes to ensure accurate reporting of resource usage and needs assessments.
- Secured contracts with vendors and suppliers, negotiating favorable terms to minimize costs and maximize value.
- Collaborated with management to establish resource allocation strategies aligned with organizational goals.
Food Service Manager
United States Air Force
Whiteman Air Force Base, Missouri
05.2020 - 01.2022
- Led daily operations of food service programs ensuring compliance with military standards and regulations.
- Managed inventory control processes optimizing food supply chain efficiency and reducing waste.
- Developed and implemented training programs for staff enhancing service quality and operational performance.
- Coordinated menu planning incorporating nutritional guidelines to meet diverse dietary needs of personnel.
- Tracked food production levels, meal counts, and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Promoted a positive work environment by fostering open communication among team members and resolving conflicts effectively.
- Oversaw training of more than 46 team members.
- Prepared monthly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
Fitness and Sports Manager
United States Air Force
Whiteman Air Force Base, Missouri
06.2017 - 05.2020
- Developed and implemented strategic marketing campaigns to enhance team visibility and engagement.
- Managed scheduling and logistics for events, ensuring optimal resource allocation and coordination.
- Oversaw budget management, tracking expenditures, and aligning resources with organizational goals.
- Increased team performance by implementing effective training programs and strategies.
- Oversaw game day operations, managing staff schedules, security protocols, and event logistics.
- Evaluated existing policies within the sports program, recommending improvements for efficiency and effectiveness where necessary.
- Maintained a safe and functional facility by scheduling regular maintenance and repairs as needed.
- Ordered equipment for all sports and kept meticulous records on athletic equipment inventory.
- Partnered across departments to run smooth, professional events and activities.
Morale, Welfare and Recreation
United States Air Force
Al Dhafra Air Base, United Arab Emirates
10.2016 - 05.2017
- Assisted in maintaining bar inventory and managing stock levels efficiently.
- Provided exceptional customer service, enhancing guest experiences and satisfaction.
- Trained new staff on bar operations and standard protocols for safety and cleanliness.
- Implemented streamlined processes for order taking and beverage serving during peak hours.
- Closed out cash register and prepared cashier report at close of business.
- Managed customer complaints professionally, resolving issues promptly to maintain satisfaction levels.
- Built rapport with patrons to establish a welcoming atmosphere and encourage repeat business.
- Assisted with inventorying beverage stock and bar supplies.
- Coordinated logistics for events, ensuring seamless execution from planning to on-site management.
- Designed event layouts and schedules to optimize guest experience and operational flow.
- Led a team of volunteers, providing direction and training to enhance event delivery effectiveness.
- Facilitated smooth transitions between event segments by creating detailed schedules and providing clear communication to staff and participants.
- Conducted post-event analysis, identifying areas of improvement for future events.
Storeroom Manager
United States Air Force
Whiteman Air Force Base, Missouri
06.2015 - 10.2016
- Managed inventory control processes, ensuring accurate stock levels and timely replenishment.
- Oversaw team operations, providing training and mentorship to improve performance and efficiency.
- Implemented streamlined workflows, resulting in reduced processing times for incoming shipments.
- Developed safety protocols for storeroom operations, enhancing compliance and reducing workplace incidents.
- Facilitated clear communication between warehouse teams and other departments within the organization for seamless operations integration.
Education
High School Diploma -
Nacogdoches Independent School District
Nacogdoches, TXAssociate of Applied Science - Hospitality Administration And Management
Grand Canyon University
Phoenix, AZ05-2026
Skills
- Staff supervision
- Schedule management
- Food safety compliance
- Inventory management
- Sanitation standards
- Hygiene practices
- Portion control
- Quality assurance
- Point of sale systems
- Customer service
- Team development
Accomplishments
- Supervised team of 54 staff members.
- Assisted in being awarded the Air Force's Best Missile Field Feeding Operation 2 years in a row.
- Won Supervisor of the Quarter at Installation level.
Certification
- ServSafe Managers Course Training - 2024 to present
- ServSafe Proctor Course Training - 2024 to present
Airman of the Year
Won Airman of the Year in 2018 by working and managing a position above my pay grade while volunteering during off times and completing courses to further my education, training and skills for the position.
Languages
Spanish
Limited Working
English
Native or Bilingual
Timeline
Food Service Supervisor
United States Air Force
02.2024 - Current
Resource Advisor Manager
United States Air Force
01.2022 - 01.2024
Food Service Manager
United States Air Force
05.2020 - 01.2022
Fitness and Sports Manager
United States Air Force
06.2017 - 05.2020
Morale, Welfare and Recreation
United States Air Force
10.2016 - 05.2017
Storeroom Manager
United States Air Force
06.2015 - 10.2016
High School Diploma -
Nacogdoches Independent School District
Associate of Applied Science - Hospitality Administration And Management
Grand Canyon University