Josefa Adela Reyes

• Greet guests promptly, courteously, and with a professional attitude.
• Present menus, explain specials, and answer questions about food and beverages.
• Take accurate food and drink orders and relay them to the kitchen and bar.
• Deliver food and beverages in a timely and professional manner.
• Check in with guests to ensure satisfaction and handle any issues or requests.
• Process payments accurately using POS systems and handle cash or credit transactions.
• Maintain cleanliness and organization of tables, dining area, and service stations.
• Follow all health, safety, and sanitation guidelines.
• Collaborate with kitchen and bar staff to ensure smooth and efficient service.
• Uphold the restaurant’s standards of service and hospitality.

• Assist clients with activities of daily living (ADLs), including bathing, dressing, grooming, toileting, and mobility.
• Provide companionship and emotional support to clients.
• Assist with meal planning, preparation, and feeding as needed.
• Perform light housekeeping duties such as laundry, dishwashing, and maintaining a clean living environment.
• Monitor and record client health conditions and report changes to family members or healthcare providers.
• Remind or assist clients with medication administration (depending on training and state regulations).
• Accompany clients to appointments, errands, or social activities when needed.
• Ensure a safe home environment by helping prevent falls and accidents.
• Follow care plans and communicate effectively with family members and medical staff.
• Respect client confidentiality and uphold professional boundaries.

• Identify workforce needs and develop staffing plans.
• Source candidates through job boards, referrals, networking, and social media.

Maintain relationships with clients/hiring managers to understand staffing needs.

• Coordinate background checks, reference verification, and onboarding.
• Ability to multitask and manage multiple job orders.
• Negotiation and conflict resolution skills.

• Prepare and bake a variety of pastries, cakes, cookies, tarts, breads, and other baked goods.
• Assist in the design and presentation of dessert items.
• Follow standardized recipes and portion controls to ensure consistent product quality.
• Maintain a clean and organized workstation and comply with food safety and sanitation regulations.
• Monitor inventory of ingredients and notify supervisors of shortages or order needs.
• Assist in the development of new recipes and seasonal dessert menus.
• Work closely with the pastry team and other kitchen staff to coordinate production and service.
• Operate and maintain pastry kitchen equipment (mixers, ovens, sheeters, etc.) safely and efficiently.
• Uphold high standards of cleanliness, presentation, and taste in all pastry offerings.

• Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
• Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
• Scaled out and mixed ingredients according to recipes and procedures.
• Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.