Current college student experienced in years of customer service. Experienced in providing timely service with enthusiasm and efficiency. Proven background in high-volume restaurant environments.
Overview
4
4
years of professional experience
Work History
Lead Server
Nassau Diner
Princeton
08.2023 - Current
Performed cashier duties such as taking payments from customers and making change accurately.
Assisted with training new employees on proper table setting, menu knowledge, and customer service techniques.
Welcomed guests and brought beverage orders while reviewing menu options.
Managed staff of 6 servers, delegating tasks and ensuring timely completion.
Calculated charges, issued table checks, and collected payments from customers.
Processed guest checks using POS system accurately.
Took reservations and to-go orders to streamline process for both customer and restaurant.
Served food and beverages to patrons and confirmed complete orders.
Server
VAPIANO
Santiago
01.2022 - 12.2022
Calculated total meal costs and applicable taxes accurately.
Processed transactions using POS terminals efficiently.
Greeted customers, answered questions and recommended specials to increase profits.
Facilitated communication among staff to optimize dining experience for customers.
Delivered prompt, polite, and efficient guest service.
Assisted in preparing salads, appetizers and desserts to speed up food service.
Set up tables in between patrons to reduce wait times.
Handled food delivery with promptness and customer service focus.
Assisted in training new servers.
Monitored dining room for cleanliness and proper set-up at all times.
Presented menus and answered questions regarding items.
Served food and beverages to patrons and immediately remedied issues with orders.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Greeted guests and provided menus.
Server
IHOP
Hamilton Square
01.2021 - 12.2021
Ensured that each guest was served courteously, quickly, and efficiently.
Prepared checks, itemizing total meal costs and taxes.
Operated POS terminals to input orders, split bills and calculate totals.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Monitored dining room for cleanliness and proper set-up at all times.
Presented menus and answered questions regarding items.