Jose Luis Garcia
Las Vegas,NV
Summary
Results-driven Restaurant Manager with expertise in team leadership, daily operations, and customer service excellence. Skilled in conflict resolution, crisis management, and vendor negotiations. Identified operational inefficiencies to enhance processes and strengthen financial performance, while reducing business debt and maintaining service quality.
Overview
3
3
years of professional experience
4
4
years of post-secondary education
Work History
Self Employee
Myself
Las Vegas, Nevada
12.2025 - Current
Manager
Mariscos El Puerto
Las Vegas, Nevada
02.2025 - 11.2025
- Oversaw daily restaurant operations to ensure efficient service delivery.
- Managed staff schedules and assigned duties to optimize workflow.
- Trained new employees on customer service and food handling procedures.
- Coordinated with suppliers to maintain inventory of fresh seafood products.
- Implemented health and safety standards in compliance with regulations.
- Resolved customer complaints promptly to enhance dining experience.
- Conducted regular staff meetings to communicate updates and expectations.
- Provided leadership during times of organizational change or crisis situations.
Owner
King Conos (foodtruck)
Mexico
11.2023 - 11.2024
- Managed daily operations of food truck service and menu preparations.
- Ensured compliance with food safety regulations and cleanliness standards.
- Coordinated inventory management, ordering supplies, and maintaining stock levels.
- Developed customer relationships through friendly service and engagement.
- Created marketing materials to promote food offerings and special events.
Education
Licenciatura En Negocios Y Comercio Internacional - Business And Trade
Universidad Autónoma De Sinaloa
Culiacan , Sinaloa 06.2020 - 06.2024
Skills
- Food safety compliance
- Menu development
- Inventory management
- Computer skills
- Software proficiency
- Problem solving
- Conflict resolution
- Teamwork and collaboration
- Complaint resolution
Languages
Spanish
Native/ Bilingual
English
Professional
Timeline
Self Employee
Myself
12.2025 - Current
Manager
Mariscos El Puerto
02.2025 - 11.2025
Owner
King Conos (foodtruck)
11.2023 - 11.2024
Licenciatura En Negocios Y Comercio Internacional - Business And Trade
Universidad Autónoma De Sinaloa
06.2020 - 06.2024