Joseph Adams

• After leaving Buffalo Wild Wings to start my schooling at Chicago Professional Center.
• I still wanted to work, so I picked up a second job for 3 to 4 days a week in the mornings when I wasn't at school.
• I am on my feet, running around all day, pleasing my customers who sit at my tables.
• I love working with people especially when my pay depends on it

• I got this job to make extra money
• At this job work in customer service
• I understand the importance of customer service to the business
• I am a manager on the weekend nights to give the bosses a night off.

I have worked in the kitchen since I was 16.

I did it for the pay, and it meant more to me than becoming a cashier or other positions, since it's harder work and conditions.

I am stationed right next to the fryers in a hot kitchen.