Summary
Overview
Work History
Education
Skills
CONTACT
Timeline
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JOSEPH DAMORE

Miami

Summary

My objective is to utilize my sales skills and experience in hospitality, customer service and marketing to contribute to a team dedicated to providing the best interaction for guests or clients. With years of experience in different roles and venues in the hospitality industry, I am a fast learner and self-starter who is a reliable addition to any team's success.

Overview

2026
2026
years of professional experience

Work History

SERVER

Earl's Kitchen & Bar
2025 - Current

Leader in Sales and Reviews

BARTENDER/SERVER

Batch Gastropub
2023 - 2025
  • Bar duties including preparation and closing of the bar, keeping the bar stocked, etc
  • Provide a sports bar experience serving drinks/food as necessary as well as bussing and resetting tables

SERVER

Mimi Chinese
01.2024 - 01.2025
  • Experience in a fine dining atmosphere with high end Miami clientele
  • Extensive menu knowledge on cuisine, cocktails and wine

SALES EXECUTIVE

Paychex
01.2019 - 01.2023
  • Sales Executive with a clear understanding of quotas of appointments/sales
  • Generated revenue by contacting clients to introduce new products and services
  • Extensive training on the ins and outs of business laws, taxes, payroll, dealing with the IRS - anything operating business related
  • Cold calling expert

BAR MANAGER/BARTENDER

80W
01.2017 - 01.2019
  • Prepared nightly deposits and balanced beginning cash for the next days drawers
  • Assisted owner with advertising and marketing plans to increase sales/revenue
  • Trained bar staff on procedures, POS systems, upselling, and individual responsibilities
  • Created marketing/promotions to increase sales/revenue
  • Displayed leadership with co-workers, maintaining a high employee morale

BARTENDER/SERVER

PC Keats
01.2016 - 01.2017
  • Maintained excellent customer service and satisfaction as well as high sales while working under pressure working with high volume transactions
  • Provided a high level of customer service while exceeding in sales
  • Created closing protocol: liquor and dry goods
  • Maintained inventory, stocking

BARTENDER/VIP MANAGER/INVENTORY

Tier Nightclub
01.2014 - 01.2016
  • Responsible for liquor inventories, counts at the beginning of each night
  • Managing VIP tabs payment and tracking bottles out to bars or VIP tables

Education

Highschool -

Bishop Kearney
Rochester, NY
01.2010

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Valencia College
Orlando, FL
01.2012

Skills

  • Fluent with POS systems
  • Proficient in Microsoft Word & Excel
  • Exceptional communication
  • Problem solving skills
  • Sales experience
  • Hospitality knowledge in different positions and venues
  • Customer Service & Retention
  • Attention to Detail
  • Teamwork & Leadership

CONTACT

  • PHONE: 585-305-5878
  • EMAIL: jdamorebk@gmail.com

Timeline

SERVER

Mimi Chinese
01.2024 - 01.2025

SALES EXECUTIVE

Paychex
01.2019 - 01.2023

BAR MANAGER/BARTENDER

80W
01.2017 - 01.2019

BARTENDER/SERVER

PC Keats
01.2016 - 01.2017

BARTENDER/VIP MANAGER/INVENTORY

Tier Nightclub
01.2014 - 01.2016

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Valencia College

SERVER

Earl's Kitchen & Bar
2025 - Current

BARTENDER/SERVER

Batch Gastropub
2023 - 2025

Highschool -

Bishop Kearney
JOSEPH DAMORE