
- In charge of running 5 Farmers Markets booths all over San Diego county.
- Involving Sales , set-up and break down of booths, sales paperwork, and driving company vehicles.
- Inventory Management on Excel spreadsheets.
- Receiving
- Cook the broth following SOP's and Packaging.
- Slice Deli Meats, Cheeses, Vegetables, and Roasts.
- Assist in all caterings and take orders via phone, in person, and online.
- Grill and Flat top experience.
- In charge of 3 employees.
- Recruiting and Social Media
- Dishwashing and Cleaning experience
- Line work making sandwiches from a large menu
- Customer Service
- In charge of all shipping and receiving of warehouse supplies from Uline, Fed Ex, and UPS.
- Head of safety for the company.
- Team Meetings and Team Building.
- Presentations covering a wide variety of topics such as Fire Safety, Lab Safety, PPE training, Chemical Spills, Near Misses, Forklift Safety, Ergonomics, and more.
- Packing < 40° samples from the lab with Ice and packing materials.
- Taping off all company warehouses
- Inventory tracking on Fishbowl between warehouse locations, shipping, and receiving.
- CPR and Blood Pathogen Certs.
- Light Handyman work
- Production paperowork and Scheduling
- Inspect Blue Prints Accuracy in comparison to 3D printed fixtures for exhausts and converters.
- Check for complete and incomplete welds.
- Work Fast Environment
- Use calipers to make sure all exhausts inside and outside diameters are in tolerance.
- 90% acceptance rate
- Full PPE required position
- Managed kitchen team to maintain compliance with food safety HACCP standards.
- In charge of team of 3-7 depending on the day.
- Strict SOP and recipe guidelines
- Worked in thr prison on base Camp Pendleton with High Security Access.
- Daily Cleaning
- Daily safety and pre meal meetings with staff to ensure successful meal periods for the Marines.
- Food Handlers Card
- CPR Certification
- Blood Pathogen Certification