Bartender — Department: Fine Dining
Angel Oak and San Setto at The Ritz Carlton Bacara, Santa Barbara
04.2023 - 09.2024
- Bartended for and Served guests in a fine dining restaurant emphasizing fresh ingredients.
- Prepared specialty syrups, specialty cocktail batches, milk washes and fat washes, as well as liquor infusions.
- Worked with American Oak barrels to add character to classic cocktails.
- Ran service well that served two separate restaurants with two separate cocktail and food (steakhouse and sushi) menus, and separate wine/sake lists.
- Worked closely alongside hotel mixologist throughout menu changes and crafting of signature cocktails.
- Managed monthly inventory of liquor, cordials, beer, barreled cocktails, and non-alcoholics.
- Performed nightly requisitions to ensure the bar was stocked for the next day of service.
- Delivered attentive service to an upscale clientele.
- Extensive experience with MICROS