Joseph Maxwell
Hendersonville,TN
Summary
Knowledgeable Restaurant Manager with over 15 years of experience bringing planning and problem-solving abilities. Focused on maximizing resource utilization to support scalable operations and increase bottom-line profitability. Organized and systematic with natural relationship-building and leadership talents.
Overview
7
7
years of professional experience
Work History
General Manager
Biscuit Head
Asheville, NC
08.2019 - 01.2024
- Inspected dining room area regularly for cleanliness and adherence to safety standards.
- Ordered supplies from vendors as needed while staying within budget guidelines.
- Prepared employee schedules to maintain appropriate staffing levels during peak periods.
- Assisted with kitchen preparation during peak times as needed.
- Optimized profits by controlling food, beverage and labor costs.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Executive Chef
Travinia Italian Kitchen Holdings
Asheville, NC
10.2016 - 02.2019
- Planned and prepared food product orders to maintain appropriate stock levels.
- Inspected equipment regularly to maintain safe working conditions in the kitchen.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Planned weekly production schedules to maximize efficiency while minimizing waste.
- Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
Education
Associate of Arts - Hospitality Administration And Management
International College of Hospitality Management
Suffield, CT05-2007
Certificate in Culinary Arts - Culinary Arts
Connecticut Culinary Institute
Suffield, CT05-2006
Skills
- Expense Control
- Customer Relationship Management
- Vendor Sourcing
- Loss Prevention
- Schedule Management
- Employee Development
- Product Costing
- Training and Coaching
Timeline
General Manager
Biscuit Head
08.2019 - 01.2024
Executive Chef
Travinia Italian Kitchen Holdings
10.2016 - 02.2019
Associate of Arts - Hospitality Administration And Management
International College of Hospitality Management
Certificate in Culinary Arts - Culinary Arts
Connecticut Culinary Institute