Joshua De Los Santos
Burnsville,MN
Summary
Hardworking and reliable employee with stocking merchandise and providing excellent customer service, And highly organized. Works well within team settings.
Overview
2026
2026
years of post-secondary education
Work History
Cashier
mcadoo grocery
McAdoo, Pennsylvania
06.2025 - 08.2025
- Processed customer transactions using point-of-sale system efficiently.
- Maintained cleanliness and organization of checkout area regularly.
- Assisted customers with product inquiries and store navigation.
- Handled cash, credit, and debit payments accurately.
- Collaborated with team members to restock shelves promptly.
- Managed customer returns and exchanges following store policies.
- Ensured compliance with food safety standards during transactions.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Offered customers carry-out service at completion of transaction.
- Maintained current knowledge of store promotions to highlight sales to customers.
- Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
- Built and maintained productive relationships with employees.
Chef
mcadoo grocery
McAdoo, Pennsylvania
06.2025 - 08.2025
- Maintained cleanliness and organization of kitchen workspace.
- Assisted in inventory management of food supplies and products.
- Collaborated with team members to ensure smooth kitchen operations.
- Followed food safety guidelines to ensure safe meal preparation.
- Executed cooking techniques for various menu items consistently.
- Communicated effectively with front-of-house staff regarding orders.
- Adapted recipes to meet customer dietary preferences and restrictions.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Stored foods correctly using correct storage containers and labelling systems.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Exercised portion control for items served, eliminating waste.
- Trained kitchen workers on culinary techniques.
- Adjusted seasonings of dishes according to customers' tastes.
- Distributed food to service staff for prompt delivery to customers.
Education
Burnsville High School
Burnsville, MNSkills
- Customer service
- Team collaboration
- Time management
- Inventory management
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Affiliations
- student athlete
- baseball
- wrestling
- weight lifting
Timeline
Cashier
mcadoo grocery
06.2025 - 08.2025
Chef
mcadoo grocery
06.2025 - 08.2025
Burnsville High School