Joshua Sequeira
Pembroke Pines
Summary
Professional hospitality worker with extensive experience in delivering high-quality service in busy dining settings. Known for strong focus on teamwork and achieving customer satisfaction. Versatile and reliable, adapting to changing needs and ensuring smooth operations through excellent communication and problem-solving skills.
Overview
5
5
years of professional experience
Work History
Barista Trainer
Starbucks
10.2024 - Current
- Delivered exceptional customer service, ensuring high satisfaction and repeat business.
- Operated espresso machines and brewing equipment, maintaining quality standards.
- Trained new baristas on beverage preparation and customer service standards.
- Conducted regular workshops to enhance team knowledge of coffee brewing techniques.
To Go Specialist
Olive Garden
01.2023 - 12.2023
- Ensured accurate, efficient fulfillment of high-volume to-go orders.
- Streamlined food preparation processes through collaboration with kitchen staff.
- Trained new hires on best practices for effective to-go service.
- Processed transactions efficiently using point-of-sale systems for accurate records.
LINE COOK/KITCHEN PREP COOK
Marcos's Pizza
02.2021 - 12.2022
- Saved preparation time by washing, peeling, and cutting fruits and vegetables.
- Increased kitchen efficiency by assembling dishes and preparing ingredients as required.
- Maximized productivity by setting up cooking supplies and workstations during shifts.
Education
High School Diploma -
Charles W. Flanagan High School
Pembroke Pines, FL1 2022
Skills
- Leadership experience
- Health and safety compliance
- Cleanliness standard
- Exceptional customer service
- Cash handling
- Strong work ethic
- Guest engagement
Languages
English
Native or Bilingual
Spanish
Limited Working
Timeline
Barista Trainer
Starbucks
10.2024 - Current
To Go Specialist
Olive Garden
01.2023 - 12.2023
LINE COOK/KITCHEN PREP COOK
Marcos's Pizza
02.2021 - 12.2022
High School Diploma -
Charles W. Flanagan High School