To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
7
years of professional experience
Work History
Server
First Watch Daytime Cafe
Richardson, TX
03.2020 - Current
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maximized table turnover rate by efficiently managing reservations and seating arrangements.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
Teaching Assistant Intern
Henry Dye Boggess Elementary
Murphy, TX
10.2019 - 03.2020
Enhanced student comprehension by utilizing differentiated instruction and incorporating diverse teaching strategies.
Improved classroom management by implementing positive reinforcement techniques and fostering a respectful learning environment.
Boosted student engagement through the incorporation of hands-on activities and group work, promoting collaboration and critical thinking skills.
Supported students with special needs by providing individualized attention and accommodations, ensuring accessibility to curriculum content.
Promoted literacy development by integrating reading and writing activities across all subject areas.
Server
Babe's Chicken Dinner House
Garland, TX
03.2017 - 03.2020
Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
Participated in ongoing professional development opportunities to stay current on industry trends and improve service offerings continually.
Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.