Josue Nunez

Made pizzas and maintained clean, organized workstation. Checked final product to ensure quality and consumers satisfaction. Assisted with register, inventory, and daily reports. Supervised team and supported smooth restaurant operations.

Operate, troubleshoot and monitored bottle making machine, report any malfunction lead and quality technicians, document a report at the end of shift containing issues, barriers and downtime

Marinate, cut and serve meat; clean and sanitize work area

Stock shelves, sanitize work area, marinate, cut and serve meat.