Kitchen Line Cook
Blue Water Resort
South Yarmouth, Massachusetts
05.2019 - 10.2019
- Set up and performed initial prep work for soups, sauces, and salads.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Performed workstation prep prior to shift start.
- Maintain a clean working environment by sweeping, mopping floors, taking out trash.