JUAN J. DELGADO

• - Manage daily operations of a food stand at important events and farmers market, open weekdays and Sundays
• - Prepare, serve, and sell freshly made food to over 200 customers per day
• - Handle customer service, payments, and ensure food safety and cleanliness standards
• - Supervise setup, inventory, and restocking of supplies
• - Maintain a positive, welcoming environment to support repeat business and customer loyalty

-I worked for a construction company assisting workers and maintaining a clean, organized area to improve safety, followed by procedures to support the team members to complete tasks and projects on schedule.

Achievements:

-I recognized the reliability and strong work ethic on the job site.

-I learned to communicate with my co-workers completing physical and demanding task efficiently under pressure.

- I adapted quickly to different tasks and construction environments.