Summary
Skills
Work History
Education
Languages
Generic

Juan Medina

SARASOTA,FL

Summary

I am currently the Sous Chef at Florence and the Spice Boys (Landing Location), a modern Mediterranean restaurant, and the creator of their signature beet hummus and brownie. I am also a budding entrepreneur creating cakes for all kinds of events.

I am also a budding entrepreneur making cakes for all kinds of events.

Skills

  • Cake decoration
  • Food handling safety
  • Precise Hand-eye coordination
  • Custom cake consultations
  • Icing techniques
  • Food safety
  • Stock rotation
  • Quality control
  • Continuous learning and adaptation
  • Speaks spanish
  • Speaks Inglish B2

Work History

Cake Decorator

Nobody
Sarasota, FL
01.2024 - Current
  • Designed and executed intricate cake decorations for various occasions.
  • Collaborated with clients to understand design preferences and flavor selections.
  • Managed inventory of baking supplies and tools, ensuring optimal stock levels.
  • Developed new cake designs, enhancing product offerings and customer satisfaction.

Sous Chef

Florence and the Spice Boys
Sarasota, FL
12.2022 - Current
  • Supervised kitchen staff to ensure efficient meal preparation and service.
  • Collaborated on menu development, incorporating seasonal ingredients and customer preferences.
  • Maintained high standards of food safety and sanitation practices in all kitchen operations.
  • Trained junior chefs in cooking techniques and kitchen procedures to enhance team performance.
  • Assisted in inventory management, ensuring adequate stock levels for daily operations.
  • Monitored food quality during preparation and plating to uphold restaurant standards consistently.

Education

High School Diploma -

URBE University
Venezuela
12-2019

Languages

Spanish
Native or Bilingual
English
Professional Working