Juan Parra Rodriguez
Chicago,IL
Summary
Reliable team member with focus on collaboration and adaptability, ensuring smooth kitchen workflow.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
15
15
years of professional experience
Work History
FOOD SERVICE UTILITY
Compass Group Cafe
04.2024 - 07.2025
- Sweeps and mops floors to comply with safety and sanitation standards.
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
- Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
- Transfers supplies and equipment between storage and work areas.
- Assist with loading or unloading and delivering supplies and product.
- Distributes supplies, utensils and portable equipment as needed.
- Complies with outlined sanitation and safety requirements.
- Performs other duties as assigned.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
Dishwasher School Cafeteria
Quest Food Management - Francis W. Parker School
10.2022 - 07.2023
- Operated industrial dishwashing machines to maintain cleanliness and sanitation standards.
- Collaborated with kitchen staff to streamline workflow and improve efficiency during peak hours.
- Trained new team members on proper cleaning techniques and safety protocols.
- Inspected dishes, utensils, and kitchen equipment for cleanliness prior to storage or service.
- Sorted, rinsed, and loaded dishes, utensils, and cookware into washing machines for optimal sanitation.
- Operated commercial dishwashing equipment to maintain cleanliness and efficiency in kitchen operations.
Dish Room
Eli's Cheesecake Company
10.2022 - 07.2023
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Excellent communication skills, both verbal and written.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Developed and maintained courteous and effective working relationships.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked well in a team setting, providing support and guidance.
Line Cook
Chiya Chai
01.2019 - 09.2020
- Prepared and cooked menu items according to established recipes and presentation standards.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Coordinated kitchen operations, ensuring timely service during peak hours.
- Streamlined kitchen workflows, reducing food waste and improving efficiency.
- Prepared diverse menu items in accordance with established recipes and presentation standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Utility Dishwasher
Land & Lake Kitchen
11.2019 - 03.2020
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Enhanced equipment longevity, performing routine checks and maintenance on dishwashers to ensure optimal performance.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Maintenance
Murphy & Son Irish Bistro
11.2016 - 12.2018
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Developed and maintained courteous and effective working relationships.
Savory and Prep
Bang Bang & Pie
08.2016 - 08.2018
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Organized and detail-oriented with a strong work ethic.
- Managed time efficiently in order to complete all tasks within deadlines.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Self-motivated, with a strong sense of personal responsibility.
Table Busser
Frankie's Scaloppine & Fifth Floor Pizzeria
08.2016 - 10.2016
- Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Prepared tables for new guests by resetting condiments, adding silverware and wiping down all surfaces.
- Greeted guests with friendly responses to promote satisfaction and restaurant loyalty.
- Reset and clean tables quickly to prepare for new customers.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Refilled drinks and provided extra napkins and silverware to go the extra mile in serving customers.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
Dishwasher Overnight
Emporia Restaurant
09.2013 - 08.2014
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep the kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Maintained cleanliness and sanitation in the kitchen, contributing to a healthy working environment by rigorously following cleaning schedules.
- Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving processes.
- Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
Helper Dishwasher and Porter
Upland Restaurant
08.2013 - 07.2014
- Performed manual labor and random jobs to help teams accomplish goals.
- Followed supervisor instructions to complete tasks on time.
- Cleaned and straightened work areas to maximize productivity and safety.
- Maintained a clean and organized workspace, reducing accidents and increasing overall productivity.
- Strengthened customer loyalty, engaging in friendly interactions and providing helpful advice on product selection.
- Improved product knowledge among staff by organizing and leading informative training sessions.
- Cleaned and organized building areas as required.
PM Dishwasher
Hecho En Dumbo Restaurant
07.2010 - 11.2013
- Maintained a safe work environment by following proper procedures for handling chemicals and equipment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep the kitchen ready for customer demands.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Maintained proper temperatures,
- behaviors, and controls to meet or exceed health department standards.
- Managed vendor relationships to ensure timely delivery of quality supplies and services.
- Developed and implemented project plans to streamline service delivery and reduce wait times.
- Monitored dishwashing machines for proper functioning.
- Developed and implemented operational strategies to enhance service efficiency and customer satisfaction.
- Led cross-functional teams to successfully execute restaurant projects and initiatives.
Education
High School Diploma -
Murry Bergtraum High School For The Business Career
New York, NY06.2004
Skills
- Strong work ethic
- Cleaning and sanitizing
- Problem-solving
- Organizational strengths
- Fast-paced environment
- Multitasking and organization
- Team collaboration
- Work area maintenance
- Time management
- Heavy lifting
- Attention to detail
Timeline
FOOD SERVICE UTILITY
Compass Group Cafe
04.2024 - 07.2025
Dishwasher School Cafeteria
Quest Food Management - Francis W. Parker School
10.2022 - 07.2023
Dish Room
Eli's Cheesecake Company
10.2022 - 07.2023
Utility Dishwasher
Land & Lake Kitchen
11.2019 - 03.2020
Line Cook
Chiya Chai
01.2019 - 09.2020
Maintenance
Murphy & Son Irish Bistro
11.2016 - 12.2018
Savory and Prep
Bang Bang & Pie
08.2016 - 08.2018
Table Busser
Frankie's Scaloppine & Fifth Floor Pizzeria
08.2016 - 10.2016
Dishwasher Overnight
Emporia Restaurant
09.2013 - 08.2014
Helper Dishwasher and Porter
Upland Restaurant
08.2013 - 07.2014
PM Dishwasher
Hecho En Dumbo Restaurant
07.2010 - 11.2013
High School Diploma -
Murry Bergtraum High School For The Business Career