Juan Sanchez
Weston
Summary
People-oriented Shift Leader successful at executing new initiatives. Committed to creating workplace culture consistent with the organization's mission and values. Continuously evaluates operations for safety concerns and implements strategies to reach targets.
Overview
5
5
years of professional experience
Work History
Shift Leader
Wingstop
Weston
12.2025 - 06.2026
- Supervised team members during busy shifts to ensure efficient operations.
- Trained new staff on food safety and customer service standards.
- Assisted in inventory management and maintained stock levels for supplies.
- Ensured compliance with health regulations and cleanliness standards in the kitchen.
- Resolved customer complaints promptly to enhance dining experience.
- Verified that cash drawers contained correct amounts of money during opening and closing shifts.
- Maintained an organized work environment by delegating tasks to staff as needed.
Chef Assistant
Palms Grille
Weston
06.2024 - 09.2025
- Assisted chefs in preparing ingredients for daily menu items.
- Communicated with wait staff regarding special orders or dietary restrictions.
- Responded quickly to requests from customers or colleagues.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with kitchen staff to ensure timely meal preparation during service hours.
- Participated in inventory management by tracking supplies and notifying needs.
- Helped with plating and presenting dishes according to restaurant standards.
Counselor
Camp La Llanada
Nalcrest
06.2021 - 08.2021
- Created an environment that was safe, supportive, and conducive to learning for all students.
- Conducted conflict resolution sessions to strengthen relationships among campers.
- Designed and led engaging activities to enhance social skills and teamwork among campers.
- Collaborated with staff to create a safe and inclusive environment for all participants.
- Supervised camper behavior to uphold camp policies and maintain a positive environment.
Education
Business -
Florida International University
Miami, FL08-2029
Skills
- Food safety compliance
- Inventory management
- Team leadership
- Staff training and development
- Customer service excellence
- Safety processes and procedures
- Effective communication
- Conflict resolution
- Work ethic
Accomplishments
- Perfect attendance award
Languages
- English
- Spanish
Timeline
Shift Leader
Wingstop
12.2025 - 06.2026
Chef Assistant
Palms Grille
06.2024 - 09.2025
Counselor
Camp La Llanada
06.2021 - 08.2021
Business -
Florida International University