Summary
Overview
Work History
Education
Skills
Timeline
Generic

Judy Bullard

Rio Rancho

Summary

With a proven track record at Red Robin, I excel in multitasking and team management, ensuring high-quality service and enhanced customer satisfaction. Skilled in cash management and strategic decision-making, I effectively resolve conflicts and optimize operations, significantly reducing waste and improving guest experiences.

Overview

9
9
years of professional experience

Work History

Server, Bartender, Shift Supervisor

Longhorn Steakhouse
07.2018 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Oversaw inventory management, optimizing stock levels, and reducing waste.
  • Enhanced product quality by instituting rigorous quality control procedures, resulting in fewer customer complaints.

Server, Bartender, Shift Supervisor

Red Robin
01.2016 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.

Education

No Degree - Business Management

College of Southern Nevada
Las Vegas, NV
05-1995

High School Diploma -

Eldorado High School
Las Vegas, NV
05-1992

Skills

  • Dedicated Work Ethic
  • Exceptional customer service
  • Cash Management
  • Guest engagement
  • Hospitality service expertise
  • Team Management
  • Effective Time Management
  • Strategic Decision-Making

Timeline

Server, Bartender, Shift Supervisor

Longhorn Steakhouse
07.2018 - Current

Server, Bartender, Shift Supervisor

Red Robin
01.2016 - Current

No Degree - Business Management

College of Southern Nevada

High School Diploma -

Eldorado High School
Judy Bullard