High-energy Shift Supervisor brings outstanding leadership skills and industry knowledge developed over extensive career. Polished in overseeing facility operations and delegating work to employees. Positive and upbeat professional with results-focused approach.
Overview
27
27
years of professional experience
Work History
Area Supervisor
Richardson ISD
Richardson, Texas
07.2023 - 03.2026
Supervised daily operations across multiple school locations.
Trained and mentored new employees on procedures and policies.
Ensured compliance with district regulations and safety standards.
Facilitated communication among administration, staff, and community to enhance collaboration and information sharing.
Monitored inventory levels and managed supply orders effectively.
Assisted in developing strategies that streamlined operations and addressed key efficiency challenges.
Evaluated employee performance and delivered constructive feedback.
Trained new employees on policies, procedures, product knowledge, customer service techniques.
Enforced company policies while maintaining a fair and consistent approach among staff members.
Maintained records of team member productivity and attendance to support performance evaluations and operational planning.
Responded promptly to any emergency situations that may have arisen during business hours.
Developed and maintained a positive working environment for all staff members.
Assisted in recruiting new employees, conducting interviews, and selecting suitable candidates for open positions.
Analyzed sales data from various reports to determine areas where improvements could be made.
Conducted regular safety audits to ensure compliance with occupational health standards.
Assistant Manager
McAlisters Deli
Wylie, TX
12.2022 - 06.2023
Trained new staff on menu items and customer service techniques.
Managed inventory by tracking stock levels and placing orders to ensure adequate supply and minimize waste.
Monitored food safety practices to maintain high standards of quality.
Supported management in financial reporting and budgeting tasks to enhance decision-making and resource allocation.
Managed customer service inquiries and complaints in a timely manner.
Supervised daily operations, including scheduling shifts and assigning duties, to maintain efficient workflow and service quality.
Ensured compliance with safety regulations and company policies.
Conducted regular performance reviews for employees to identify areas of improvement.
Delegated work to staff, setting priorities and goals.
Cafeteria Manager
Wylie ISD
Wylie, Texas
07.2012 - 11.2022
Managed daily cafeteria operations and staff scheduling for efficient service delivery.
Oversaw food preparation and safety protocols to ensure compliance with health standards.
Coordinated inventory management, optimizing ordering and stock rotation to maintain supply availability.
Trained and mentored staff in food service techniques and customer service skills.
Implemented waste reduction strategies, enhancing sustainability practices in food services.
Collaborated with school administration on special events and catering needs.
Ordered necessary supplies for the efficient operation of the cafeteria.
Ensured compliance with health codes and regulations in the cafeteria kitchen.
Conducted regular inspections of equipment to ensure proper functioning.
Childcare teacher/Kitchen Manager
Cornerstone Private School
Wylie, Texas
05.2007 - 07.2012
Designed lesson plans tailored to diverse age groups, enhancing engagement and learning outcomes.
Facilitated discussions with parents on child development and behavior, fostering strong partnerships for children's growth.
Maintained a safe and nurturing classroom environment.
Ensured compliance with safety regulations related to food handling, sanitation, fire prevention.
Oversaw outdoor activities, ensuring safety and promoting physical activity through sports, playground games, and field trips.
Administered first aid and medication in accordance with health and safety regulations.
Created and maintained a clean, organized, and stimulating environment conducive to learning.
General Manager/Asst GM/FOH manager
Logans Roadhouse
Lewisville, Texas
09.1999 - 05.2012
Led daily operations to ensure efficient restaurant performance and customer satisfaction.
Managed staff recruitment, training, and development to maintain a skilled workforce.
Oversaw budgeting and financial management for operational efficiency and cost control.
Implemented new menu items while ensuring quality standards were consistently met.
Fostered a positive work environment through effective team communication and support.
Managed daily business operations, overseeing budgeting, staffing, scheduling, inventory control, customer service, and sales.
Resolved customer complaints quickly while maintaining high quality standards of service delivery.
Issued verbal and written warnings to employees in accordance with company policies to address performance issues.
Created a positive work environment by developing team building activities that encouraged collaboration among departments.
Managed inventory levels and conducted corrective action planning to minimize long-term costs.
Ensured compliance with local health department regulations regarding food safety standards.
Developed service and sales strategies focused on enhancing customer retention and increasing revenue.
Performed routine audits of internal controls in order to maintain accuracy of financial records.