Julianna Sorensen
San Marcos,CA
Summary
Hardworking server with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet guests needs, drive satisfaction, and promote long-term loyalty.
Overview
11
11
years of professional experience
Work History
Server
Union Kitchen & Tap
Encinitas, CA
03.2022 - Current
- I greeted guests, answered questions, and recommended specials to increase profits.
- Provided exceptional service to a high volume of daily customers.
- Maintained knowledge of menu items, ingredients, and preparation methods to assist guests with menu selection.
- Performed opening and closing duties.
Server
Nick's Del Mar
Del Mar, CA
07.2022 - 09.2023
- Prioritized and organized tasks to efficiently accomplish service goals.
- Approached guests and engaged in conversation through the use of effective interpersonal and people skills.
- Monitored dining room for cleanliness and proper set-up at all times.
- Handled money transactions accurately while following company procedures for handling cash payments.
Server
Campfire
Carlsbad, CA
03.2021 - 07.2022
- Trained in wine and liquor service in order to provide full, positive experiences to guests.
- Handled special requests such as allergies, separate checks, menu items, and substitutions.
- Ensured that each guest was served courteously, quickly, and efficiently.
Server
Montecito Wine Bistro
Montecito, CA
06.2017 - 09.2020
- Operated POS terminals to input orders, split bills, and calculate totals.
- Checked on guests to verify satisfaction with meals, and suggested additional items to increase restaurant sales.
- Maintained knowledge of menu items, garnishes, ingredients, and preparation methods to assist guests with menu selection.
Sales Associate
Il Fustino
Santa Barbara, CA
04.2014 - 11.2019
- Built and maintained relationships with peers and upper management to drive team success.
- Coordinated special events and tastings during periods of high volume.
- Hosted, plated, served, and bussed at all cooking classes.
Education
Associate of Science - Biomedical Sciences
Santa Barbara City College
Santa Barbara, CA06.2021
Associate of Science - Mathematics
Santa Barbara City College
Santa Barbara, CA06.2021
Skills
- Point of Sale (POS) system operations
- Liquor, wine, and food service
- High-volume dining
- Menu knowledge
- Team-player mentality
- Positive and professional
Timeline
Server
Nick's Del Mar
07.2022 - 09.2023
Server
Union Kitchen & Tap
03.2022 - Current
Server
Campfire
03.2021 - 07.2022
Server
Montecito Wine Bistro
06.2017 - 09.2020
Sales Associate
Il Fustino
04.2014 - 11.2019
Associate of Science - Biomedical Sciences
Santa Barbara City College
Associate of Science - Mathematics
Santa Barbara City College
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