Results-driven General Manager with expertise in staff training, inventory management, and cost control strategies. Committed to enhancing operational efficiency and ensuring food safety compliance to drive exceptional customer experiences.
Overview
1
1
Certification
15
15
years of professional experience
Work History
General Manager
Popeyes® Louisana Kitchen
Eureka, Missouri
05.2025 - Current
Implemented cost control measures to enhance operational efficiency.
Supervised staff training and development for optimal performance.
Managed daily operations to ensure smooth restaurant functionality.
General Manager
McDonald's Restaurant
Eureka, Missouri
01.2023 - 05.2025
Direct all daily operations.
Hire, onboard, coach, and retain employees.
Coordinated manager and crew schedules to ensure optimal staffing.
Managed inventory and monitored food costs to maximize budget efficiency.
Lead health inspections and ensure food safety compliance.
Delivered exceptional customer service and upheld quality standards.
Maintain I-9s and personal records.
Compounding Specialist
Plaze (PLZ)
Pacific, Missouri
01.2022 - 01.2023
Created work orders for batch mixers using Excel to streamline production processes.
Scanned and attached files in SAP to maintain accurate records.
Organized and filed inventory documents to enhance retrieval efficiency.
Supported operations on the production floor by assisting team members.
Shipping Inspector
Howmet areospace
Washington, MO
12.2017 - 01.2022
Conducted thorough inspections of all materials prior to shipping to verify quality and conformity.
Inspect for defects
Packed for shipping on pallets or wooden crates with correct shipping labels and paperwork.
Recorded precise measurements for shear operations to ensure compliance with specifications.
Measured material thickness using gauge
Grinder operator- grinding down titanium to the specifications to the work order.
Pulled orders with forklift.
Used overhead crane
General Manager
Mcdonalds
Washington , MO
05.2011 - 12.2017
Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
Managed daily operations, optimizing restaurant functionality and enhancing guest experiences.
Implemented cost control measures to enhance operational efficiency.
Oversaw inventory management to maintain adequate supply levels.
Managed inventory levels and conducted corrective action planning to minimize long-term costs.
Created schedules and monitored payroll, aligning labor costs with budgetary constraints.
Coordinated scheduling to align staff availability with peak business hours.
Supervised staff training and development for optimal performance.
Established and maintained effective communication with staff members to ensure efficient operations.
Enhanced team communication through regular meetings and updates.
Resolved customer complaints promptly to maintain service quality.
Created a positive work environment by developing team building activities that encouraged collaboration among departments.
Ensured compliance with health and safety regulations at all times.
Ensured compliance with local health department regulations regarding food safety standards.
Monitored monthly sales performance to identify trends. and generated reports to inform strategic business development initiatives.
Identified areas of improvement in current business practices and collaborated with other departments to develop action plans for implementation.
Delivered exceptional client experiences through hands-on leadership of associates and managers.