Summary
Overview
Work History
Education
Skills
Timeline
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Julie Taylor

Fairview

Summary

Adept at fostering customer loyalty and managing bar operations, I excelled as a Bartender-Manager at BJ Finkel's, mastering skills in employee scheduling and handling difficult customers. My proactive approach in menu development and sanitation standards significantly enhanced guest satisfaction and operational efficiency, setting a high benchmark for service excellence.

Overview

8
8
years of professional experience

Work History

Bartender-Manager

BJ Finkel's
07.2019 - 10.2024
  • Fostered strong relationships with regular patrons through personalized service that encouraged repeat business.
  • Maintained high standards of cleanliness and safety, ensuring compliance with local health regulations.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Provided exceptional customer service, anticipating guests needs and exceeding their expectations consistently.
  • Controlled food costs and managed inventory.
  • Worked with ownership for hiring and firing Employee's

Bartender

I Dont Know Bar and Grill
08.2017 - 12.2018
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Bartender

Safari Show Club
06.2016 - 07.2017
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Education

No Degree - Culinary Arts

Springdale Job Corps
Troutdale, OR
06-2008

Skills

  • Task delegation
  • Employee scheduling
  • Menu development
  • Workplace safety
  • Alcohol awareness
  • Sanitation standards
  • Social media marketing
  • Drink presentation
  • Food preparation
  • Handling difficult customers
  • Staff management

Timeline

Bartender-Manager

BJ Finkel's
07.2019 - 10.2024

Bartender

I Dont Know Bar and Grill
08.2017 - 12.2018

Bartender

Safari Show Club
06.2016 - 07.2017

No Degree - Culinary Arts

Springdale Job Corps
Julie Taylor