Julio Cesar Barrera
Lake Havasu City,AZ
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance. Been in the food business for many years now just looking for a new place to take my skills and provide the same excellent service I know I can provide to whoever is willing to give me a shot.
Overview
7
7
years of professional experience
Work History
Assistant Manager
Culvers
03.2019 - Current
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Place truck orders twice a week
- Mentored team members to enhance professional development and accountability in workplace.
- Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
- Made hiring recommendations to increase company's productivity and profitability with quality workers.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Dishwasher
El Mariachi Mexican Restaurant
06.2017 - 03.2019
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Food Preparation Worker
Taco Hacienda
09.2016 - 11.2016
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Education
High School Diploma -
Lake Havasu High School
Lake Havasu City, AZSkills
- Training
- Supplier Liaison
- Orientating and Training
- Negotiation
- Staff Supervision
- Product and Service Knowledge
- Bilingual
- Good work ethic
- Time management
- Teamwork
- Attention to Detail
Languages
Spanish
Native or Bilingual
Timeline
Assistant Manager
Culvers
03.2019 - Current
Dishwasher
El Mariachi Mexican Restaurant
06.2017 - 03.2019
Food Preparation Worker
Taco Hacienda
09.2016 - 11.2016
High School Diploma -
Lake Havasu High School
Similar Profiles
Stavros MaillakakisStavros Maillakakis
Team Member at CulversTeam Member at Culvers
Lillian PutmanLillian Putman
Cashier at CulversCashier at Culvers
Mckenzie HinsonMckenzie Hinson
Volunteer at CULVERSVolunteer at CULVERS
Olivia CampbellOlivia Campbell
Kitchen Crew Member at CulversKitchen Crew Member at Culvers
Julia TerentiJulia Terenti
Receptionist at A Natural Massage and Day SpaReceptionist at A Natural Massage and Day Spa