Results-oriented professional experienced in customer service and staff training. Successfully developed programs that boost staff performance and customer satisfaction, leveraging strong decision-making and time management skills to drive operational success.
Results-driven operations manager with a proven track record of cost management and process improvements. Expertise in staff training and conflict resolution to enhance team performance and customer satisfaction.
Work History
Manager
2 Years 1 Month
Savvy Sliders | 09.2024 - Current
Oversaw daily operations to ensure smooth workflow and customer satisfaction.
Implemented process improvements reducing operational costs while maintaining quality standards.
Developed training programs enhancing staff performance and service quality.
Managed inventory control, optimizing stock levels and minimizing waste.
Owner
2 Years 11 Months
Savvy Sliders | 08.2021 - 07.2024
Developed and implemented marketing strategies to increase customer engagement and brand awareness.
Trained and mentored staff on best practices for food safety and customer service excellence.
Oversaw daily operations, ensuring quality and consistency in food preparation and service.
Managed inventory control processes, optimizing supply chain efficiency and reducing waste.
Implemented cost-saving initiatives that improved overall profitability without compromising quality.
Managed day-to-day business operations.
Retail Sales Associate
10 Months
Wild Bills | 08.2020 - 06.2021
Processed sales transactions accurately using point-of-sale systems, ensuring efficient checkout.
Assisted customers with product selection and inquiries, enhancing overall shopping experience.
Maintained store displays and merchandise organization, contributing to an appealing retail environment.
Collaborated with team members to achieve daily sales targets and improve service quality.
Busser
9 Months
Nara Hibachi | 11.2019 - 08.2020
Assisted servers by promptly clearing tables and resetting for new guests.
Maintained cleanliness and organization of dining area to enhance guest experience.
Supported kitchen staff by efficiently delivering plates and utensils during peak hours.
Collaborated with team members to ensure timely service and customer satisfaction.