Jurvin Dominguez
Chantilly,Virginia
Summary
A genuine and energetic professional dedicated to the art of mixology and hospitality. With over four years of experience, I excel at creating a memorable guest experience through personalized service, a passion for crafting new drinks, and an unwavering commitment to excellence. As a lead bartender and trainer, I thrive under pressure and am motivated by the opportunity to mentor others and contribute to a top-tier establishment.
Overview
2
2
years of professional experience
Work History
Bartender
5ense of Thai
Chantilly, VA
09.2025 - 02.2026
- Mixed and served various beverages according to standard recipes.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Provided drink suggestions to customers based on their preferences.
Bartender
Sodexo
Dulles, VA
08.2024 - 03.2025
- Directed daily bar operations and managed a team of six at a premium international airport lounge.
- Maintained full responsibility for inventory and stock management, ensuring a seamless and fully-stocked bar at all times.
- Acted as a primary point of contact for all guests, guiding them through the QR code ordering system and ensuring a premier, personalized service experience.
Bartender
The Penthouse
Reston, VA
02.2024 - 04.2024
- Provided exceptional bartending and hospitality services at an upscale rooftop pool and lounge.
- Expertly crafted a wide variety of specialty cocktails while managing all bar maintenance, inventory, and guest service duties.
- Ensured a luxurious guest experience by maintaining a clean and organized lounge area and assisting with QR code-based food ordering.
- (seasonal)
Server
Founding Farmers
Reston, VA
10.2023 - 04.2024
- Provided exceptional service in a high-volume, farm-to-table dining environment.
- Managed all front-of-house operations, including POS order entry, guest satisfaction, and table maintenance.
- Adapted seamlessly to both standard and high-volume buffet service during holidays and peak periods, ensuring a premier dining experience for all guests.
Education
High School -
Massaponax High School
Spotsylvania, VAProfessional Bartending School -
Professional Bartending School
Arlington, VASkills
- Sales & Upselling
- Leadership & Team Management
- Mixology & Training
- High-Volume Hospitality
- Adaptability & Performance Well Under Pressure
Personal Information
- Title: Bartender
- Date of Birth: 08/23/93
- Nationality: Hispanic
Languages
- English
- Spanish
Timeline
Bartender
5ense of Thai
09.2025 - 02.2026
Bartender
Sodexo
08.2024 - 03.2025
Bartender
The Penthouse
02.2024 - 04.2024
Server
Founding Farmers
10.2023 - 04.2024
High School -
Massaponax High School
Professional Bartending School -
Professional Bartending School