Justin Cowley
Omaha,NE
Summary
Proven achiever with experience at Nebraska Medicine, adept in medication dispensing and fostering team coordination. Excelled in fast-paced environments, ensuring regulatory compliance and enhancing workflow efficiency. Demonstrated versatility across culinary roles, significantly improving customer satisfaction and operational productivity through attention to detail and kitchen organization
Overview
10
10
years of professional experience
1
1
Certification
Work History
Inpatient Pharmacy Technician
Nebraska Medicine
02.2021 - Current
- Managed multiple priorities effectively while working in a fast-paced hospital environment during high-volume periods.
- Developed strong relationships with fellow healthcare professionals, fostering an atmosphere of collaboration and teamwork to achieve common goals.
- Supported the training of new pharmacy technicians to enhance team performance and improve workflow efficiency.
- Ensured compliance with regulatory standards by adhering to protocols for controlled substances management.
Line Cook
Flight Deck
05.2020 - 02.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Dolce
12.2019 - 03.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Junior Sous Chef
Mark's Bistro
05.2016 - 12.2019
- Prepped daily menu items to quickly deliver upon request.
- Oversaw cleanliness of each station in kitchen.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Planned and directed high-volume food preparation in fast-paced environment.
Line Cook
Gordon Biersch Brewery Restaurants
04.2015 - 05.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Plated and presented all dishes to match established restaurant standards.
Education
High School Diploma -
Harry A. Burke High School
Omaha, NE05.2011
No Degree - Culinary
Auguste Escoffier School of The Culinary Arts
Boulder, CO02.2016
Skills
- Labeling and Packaging
- Medication Dispensing
- IV Compounding
- Non Sterile Compounding
- Pharmacy Software Proficiency
- Time Management
- Attention to Detail
- Cleaning and organization
- Problem-Solving
- Team Coordination
- Knife Skills
- Kitchen Organization
Certification
- CPhT - Certified Pharmacy Technician
Timeline
Inpatient Pharmacy Technician
Nebraska Medicine
02.2021 - Current
Line Cook
Flight Deck
05.2020 - 02.2021
Line Cook
Dolce
12.2019 - 03.2020
Junior Sous Chef
Mark's Bistro
05.2016 - 12.2019
Line Cook
Gordon Biersch Brewery Restaurants
04.2015 - 05.2016
- CPhT - Certified Pharmacy Technician
High School Diploma -
Harry A. Burke High School
No Degree - Culinary
Auguste Escoffier School of The Culinary Arts
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