JUSTIN DZIEJMA
Spring Hill
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
Barista Shift Supervisor
Starbucks
Tampa
06.2025 - 11.2025
- Supervised daily operations and ensured smooth workflow during peak hours.
- Trained new baristas on drink preparation and customer service standards.
- Managed inventory levels and ordered supplies to maintain product availability.
- Ensured compliance with food safety regulations and cleanliness standards.
- Assisted customers with orders, providing recommendations and resolving issues.
- Supervised and trained new baristas on all aspects of the job, including beverage preparation techniques, customer service protocols, cash handling procedures, and safety regulations.
- Prepared and served coffee, espresso drinks, blended coffees and teas.
Server
The Hill
Closter
01.2023 - 01.2025
- Provided exceptional customer service in a fast-paced dining environment.
- Collaborated with kitchen staff to ensure timely food delivery to guests.
- Managed multiple tables while maintaining attention to guest needs.
- Assisted in training new servers on menu items and service standards.
- Maintained up-to-date knowledge of menu items, ingredients, preparation techniques, wine lists and other beverage offerings.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Service Manager
Chipotle Mexican Grill
Paramus
01.2021 - 03.2023
- Managed daily operations with a team of 15, ensuring efficient service and customer satisfaction.
- Oversaw cash handling, inventory management, and scheduling to optimize resource allocation.
- Coordinated product ordering to maintain stock levels and meet customer demand.
- Utilized P&L analysis to drive cost-effective decisions and improve financial performance.
- Maintained food safety standards with a Food Handler license, ensuring compliance and quality.
- Coordinated training sessions for staff, fostering teamwork and elevating service standards across the restaurant.
- Delivered exceptional service, enhancing customer satisfaction and loyalty.
- Managed high-volume orders efficiently, ensuring timely service.
- Collaborated with team to streamline operations, reducing wait times.
- Resolved customer issues promptly, improving overall dining experience.
- Trained new staff, fostering a supportive and knowledgeable team.
- Fostered a welcoming dining atmosphere, enhancing guest experiences and promoting repeat visits through exceptional service.
Education
High School Diploma -
Academy Of American Studies
Long Island City, NY, USASkills
- Team Leadership
- Customer Service
- Conflict Resolution
- Time Management
- Food Safety
- Staff Training
- Cash handling
- Customer service
- Menu knowledge
- Liquor, wine, and food service
Personal Information
Age: 22
Timeline
Barista Shift Supervisor
Starbucks
06.2025 - 11.2025
Server
The Hill
01.2023 - 01.2025
Service Manager
Chipotle Mexican Grill
01.2021 - 03.2023
High School Diploma -
Academy Of American Studies