Justin Spivey

At 7’11, my job was to ring out customers food, and bag there items. I would also maintain the store by checking expiration dates on food, making sure the store was clean, putting items back in stock such as lids, cups, bags of coffee, replacing the chili and cheese machine etc. I would also make sure the grill was running with new taquitos. I made sure the Pizza, Tacos, and Chicken were fresh as well.

My Job was to clean most if not all the dishes in the facility. In between Breakfast, Lunch, and Dinner, I would clean off dishes and prepare them for the next meals. I would also help the Chefs bring food out to our residents. I would also clean the kitchen floor toward the end of my shift.

At Kroger, I worked in the Deli Department. I would place customers orders and cut different meats for them. Whether it was Chicken, Roast Beef, or Ham. I would weigh the customers food and charge them for it. I would also maintain our area by cleaning.