JUSTYN Richardson

• Ensured that each guest was served courteously, quickly, and efficiently.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Provided excellent customer service to ensure satisfaction.
• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
• Assisted in training new servers.
• Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.

• PROPERLY AND QUICKLY PREPPED AND COOKED ALL INBOUND PRODUCTS/FOOD.
• MAITAINED A LEVEL OF CLEANLINESS AND SPEED THAT IS DIFFICULT FOR MOST TO DO.
• Checked temperatures of freezers, ovens, grills, and fryers regularly.
• Ordered food supplies from vendors as needed.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
• Adhered to regulatory standards regarding safe and sanitary food prep.
• Provided excellent customer service to ensure satisfaction.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Provided exceptional service to high volume of daily customers.

SET THE OVERALL TONE FOR THE RESTUARANT AND BOOSTED CO-WORKERS MORAL

• Loaded and unloaded delivery vehicles with parcels, letters, and other items safely.
• Assisted in loading and unloading freight from trucks as necessary when needed.
• PICKED UP , SORTED , AND DELIVERED U.S. MAIL
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• Delivered packages to designated locations on time.
• Collaborated with colleagues to ensure timely completion of routes.
• Used scanners to log receipts, confirm addresses, and update records.
• Coordinated parcel delivery using strong time management skills.